• Improve nutritional status of children under 3-years old, school-age children, pregnant and lactating women.

  • Improve the food security situation of vulnerable population groups.

  • Support community to prepare infant porridge.

  • Provide training on kid meal recipes.

  • Improve infant and mother nutrition.

  • Support health center to implement nutrition improvement program.

  • Support communities to protect children from infection and disease through improvement of hygiene, sanitation and access to clean water sources.

  • Introduce school gardening program.


Special Thanks to: